Last February we held the First Annual Sandwich Social amongst our friends. It was a delicious success. This year, we moved the gathering from LA down to San Diego to Mikey’s neck of the woods. He treated us to an amazing spread of sandwiches, snacks, and drinks good enough to find their way into any restaurant fortunate enough to have them on their menu. My favorite was the Ham and Brie on French Toast: an instant classic. Thanks for the sammies Mikey!
